top of page

Low Carb Banana & Strawberry Cake

Prep Time:

10 Minutes

Cook Time:

60 Minutes


Serves 16



About the Recipe

With only 104 calories, 16 carbs and 5g of fat, this is a cake that won't make you feel guilty for indulging!


  • 4 small ripe bananas

  • 1 cup (130g) wheat flour

  • 1/2 cup (60g) buckwheat flour

  • 1/4 cup (60 ml) coconut oil

  • 2 tbsp. stevia

  • 1 egg

  • 1 tsp. baking powder

  • 10 strawberries, halved


Step 1

Pre-heat oven to 350°F (180°C).

Step 2

Peel the bananas and place them in a food processor or high speed blender. Blitz until smooth.

Step 3

Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter is formed.   

Step 4

Transfer the batter into a greased or silicon cake tray.  Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through.

bottom of page