Low Carb Banana & Strawberry Cake

Prep Time:

10 Minutes

Cook Time:

60 Minutes

Serves:

Serves 16

Level:

Beginner

About the Recipe

With only 104 calories, 16 carbs and 5g of fat, this is a cake that won't make you feel guilty for indulging!

Ingredients

4 small ripe bananas
1 cup (130g) wheat flour
1/2 cup (60g) buckwheat flour
1/4 cup (60 ml) coconut oil
2 tbsp. stevia
1 egg
1 tsp. baking powder
10 strawberries, halved

Preparation

Step 1

Pre-heat oven to 350°F (180°C).

Step 2

Peel the bananas and place them in a food processor or high speed blender. Blitz until smooth.

Step 3

Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter is formed.

Step 4

Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through.